Ambidextrous oyster knife with stainless steel blade and polypropylene handle
Perfect for keeping your cooked mussels piping hot, clamp the two halves together and shake the pot to evenly coat mussels with sauce. These traditional french pots are perfect for serving your fresh Jersey Mussels
Freshly harvested daily from the royal bay of Grouville
1 dozen Jersey oysters – Size 2 (86g – 120g)
Elegant rosewood handle with brass rivets and stainless blade
Hardwearing polymer handle with stainless steel rivets and blade
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