Jersey Oyster Company Limited has been producing Pacific Oysters in Jersey for over forty years and the last 22 years has been run by Chris Le Masurier, a third-generation oyster farmer.
The business is based in the south-east of the Island, on the family farm where Chris’ grandfather Jack Le Gresley commenced an aquaculture venture in the early 1970’s.
The company maintains a 55-hectare beach concession for the production of oysters and mussels a short distance from the farm, growing steadily in recent years it is now the largest oyster producer in the British Isles.