Hand Harvested and solar evaporated on the island for your taste-buds.
Give your food a boost of freshness by simply finishing it off with a sprinkle of Jersey Sea Salt. It goes well with both savory and sweet.
This mild to medium heat relish can be used as a cooking sauce or as a salsa. Also – family tip here – use it as a topping on garlic bread, I’m never going back!
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