Frequently Bought Together
Total Price: £14.00
The Jersey Oyster Company cultivates mussels on ten hectares of beach concessions in the Royal Bay of Grouville.
We grow these mussels from seed on wooden poles, a traditional method prevalent in the Brittany and Normandy regions of France. They are called ‘Bouchot’ mussels and are ready to harvest between April and June each year. With a particularly sweet and succulent flavour, they are very much in demand throughout their short season.
They are always grit free because they never come into contact with the seabed. During September, mussel seed is bought from Ireland where it has been settled onto ropes. These ropes are wound in spirals around the Bouchot poles. The mussels continue to grow over the following 18 months until they are ready for harvest.
Mussels are purified in UV treated sea water, to stringent EU standards, and de-bearded prior to packing so they are ready to cook.
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Orders will be available for collection or delivery on Wednesday and Friday afternoons each week and collection only on Saturday mornings.
Orders must be placed on the website before 9am each Wednesday/Friday to allow time for them to be packed fresh that morning ready for collection/delivery. Orders placed after the cutoff time will be ready for the next Wednesday/Friday (eg. an order placed at 11:00 on Wednesday will be ready on the following Friday).
Unfortunately we cannot offer a defined time for when the delivery will be made.
For customers choosing to collect, please place your order online first and select your collection day, follow the signs at the entrance to the farm round to the office where your order will be brought out to you.
Collections are between 11am and 5pm Wed & Fri.
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